+1 412-521-2088
Chengdu Gourmet (Squirrel Hill) is a vibrant culinary gem nestled in Pittsburgh’s Squirrel Hill neighborhood, specializing in authentic Sichuan Chinese cuisine that promises to ignite your palate and awaken your senses. This Asian restaurant is particularly renowned for its rich, bold flavors that capture the essence of Chengdu’s famous street food culture, with a menu brimming with spicy, savory delights and traditional favorites.
Step inside and you’ll find a warm, inviting atmosphere that effortlessly balances cozy intimacy with spacious seating, making it perfect for everything from casual dinners to lively group gatherings. The ambiance, paired with attentive service, creates an experience that feels like a welcoming family feast.
The menu at Chengdu Gourmet is a vibrant tapestry of Sichuan specialties, thoughtfully crafted to deliver both heat and depth. Don’t miss the Chongqing Chicken—crispy, spicy, and perfectly charred—and the aromatic, tender Cumin Lamb that is richly seasoned with fiery cumin and Sichuan peppercorns. For noodle lovers, the Dandan Noodle with Minced Pork offers a mouthwatering blend of spicy, nutty, and savory notes, while the Beef In Hot Spicy Broth Chongqing Style is a fragrant, fiery broth studded with tender beef slices, cabbage, lotus root, and tofu that will warm you from the inside out.
Seafood and vegetable dishes round out the menu beautifully. Try the succulent Leek Shrimp with Eggs Dumpling or the satisfyingly fresh yet spicy Cold Chicken paired with crisp greens. Vegetarians and tofu lovers will delight in the Mapo Tofu and General Tso’s Tofu—both packing a punch without compromising on authentic flavor.
Customers rave about the perfect balance of spice and savoriness found in each dish. One guest described the dumplings as “perfection” and the beef noodle soup as “pure fire—literally!” Another praised the generous portions served in large bowls, highlighting the cold chicken dish as a standout choice. The quality of ingredients shines through every bite, from the crispy texture of pumpkin pancakes to the bold seasoning of Xinjiang-style beef or lamb with cumin.
Dining at Chengdu Gourmet is more than just a meal—it’s a full sensory experience. The intoxicating aroma of Sichuan peppercorns, the first fiery tingle, and then the rich, complex flavors weaving across your palate leave a lasting impression. The staff complements this experience with friendly, speedy service that makes you feel immediately at home, even during the bustling dinner rush.
Whether you’re a spice aficionado craving authentic heat or a newcomer eager to explore Sichuan cuisine, Chengdu Gourmet in Squirrel Hill is a destination that promises to satisfy and delight. Prepare for an adventure of bold tastes, inviting atmosphere, and heartfelt hospitality that will have you planning your next visit before you’ve even left the restaurant.
Spicy, Savory, and So Worth It! Chengdu Gourmet delivers! The dumplings were perfection, but the spicy beef noodle soup? Pure fire—literally! My taste buds are still recovering, and I’d do it all over again.
I think their food tastes great and is quite authentic to Sichuan style, served in large bowls. You can also request extra rice at no additional charge. The cold chicken dish has been especially good so far. The restaurant offers plenty of indoor seating, including large tables for big groups. During peak hours it can get very busy, and the wait can be long. However, most of the time they have some seating available—though on Friday nights and holidays, it’s best to check ahead before you go.
I had a fantastic time at Chengdu Gourmet about a year prior to this review and made it a goal to go back on my recent trip to Pittsburgh. Once again, I had an incredible experience from the fantastic and speedy service to the wonderful meal. The atmosphere of the restaurant is great too, and it is spaced in a way that when it is busy, it feels close enough to be cozy but not too close to feel crowded. In this most recent trip, I had the Double Cooked Pork Belly, and my girlfriend had the Mapo Tofu. Double cooked pork is my favorite Sichuanese dish, and Chengdu Gourmet cooks it to perfection where to pork, peppers, and leaks melt in your mouth like butter. The Mapo Tofu was also very tasty and had a great texture, but next time, we would ask for a bit more spice. To reiterate, I had a fantastic time at Chengdu Gourmet and hope to make it again the next time I happen to be in Pittsburgh.
Delicious Chinese Sichuan food! I love this place, it feels like I’m having meals at a family’s home. Ingredients are quality and their spices kick azz. Food can be hot in a delightful way. Service and ambient are chill and friendly. Some of my faves are cumin lamb, mapo tofu, sichuan pepper prawn, cold jelly & cukes w green sauce.